About Us

Everyone knows that Texas is famous for its Bar-B-Q, but there is one region of Texas where the Bar-B-Q is so noted that it carries the region's name. That place is "East Texas" -- known for pine trees, roses and East Texas Bar-B-Q.

Growing up in Tyler, the heart of East Texas, we ate Bar-B-Q year round. When we were not doing the "Q-in" ourselves, we were at one of the noted Bar-B-Q establishments chowing down. I can remember on more than one occasion, during inclement weather, my father would put his barrel Bar-B-Q pit on our 4' X 4' back porch, fire it up and start Q-in'. It is out of that type of love for hickory smoked and grilled cuisine that Lips Smacker's Bar-B-Q Sauces, Seasoned Salts and Marinades were born.







About Us

Everyone knows that Texas is famous for its Bar-B-Q, but there is one region of Texas where the Bar-B-Q is so noted that it carries the region's name. That place is "East Texas" -- known for pine trees, roses and East Texas Bar-B-Q.

Growing up in Tyler, the heart of East Texas, we ate Bar-B-Q year round. When we were not doing the "Q-in" ourselves, we were at one of the noted Bar-B-Q establishments chowing down. I can remember on more than one occasion, during inclement weather, my father would put his barrel Bar-B-Q pit on our 4' X 4' back porch, fire it up and start Q-in'. It is out of that type of love for hickory smoked and grilled cuisine that Lips Smacker's Bar-B-Q Sauces, Seasoned Salts and Marinades were born.